Appetizers
Suya-Spiced Chicken Skewers
Juicy skewers marinated in house suya blend, grilled to perfection.
Honey-Lemon Prawn Cups
Cups filled with honey lemon glazed shrimp.
Crostini
Toasted baguette topped with cherry tomato, mozzarella & basil pesto.
Vegetable Spring Rolls
Crispy pastry filled with seasoned veggies and sweet chili dip.
Peppered Gizzards & Plantains
Spicy sautéed chicken gizzards paired with sweet fried plantains — a Naija street food favourite.
Spicy Goat Bites
Boneless chunks of slow-cooked goat in pepper sauce, served in tasting spoons or on toothpicks.
Mini Chicken Caesar Bites
Grilled chicken, crisp lettuce, shaved parmesan, and Caesar dressing in mini lettuce cups or pastry shells.
Side Dishes
Royal Coconut Rice
Steamed jasmine rice infused with coconut milk, herbs, and light seasoning.
Fried Plantain (Dodo)
Ripe plantains sliced and fried to golden perfection — sweet, crispy, and beloved.
Garden Greens
Sauté spinach, kale, and local greens stir-fried in garlic, pepper, and oil.
Caesar Salad with Crunchy Croutons
Crisp romaine lettuce with parmesan, Caesar dressing, and house-made croutons.
Buttered Mashed Potatoes with Chives
Creamy and whipped, finished with butter and fresh herbs.
Oven-Roasted Seasonal Veggies
Carrots, zucchini, capsicum, and baby potatoes tossed in garlic butter.
Main Dishes
Oxtail Irie Luxe
Tender oxtail slow-braised in a rich, peppery gravy — bold and comforting.
The Crowned Goat
A royal spicy goat stew simmered with tomatoes, herbs, and love.
Lamb Chops
Juicy, seasoned chops grilled to perfection with a savoury crust.
Jollof Rice
Iconic West African rice dish cooked in a spicy tomato blend.
Lasagne
Layers of pasta, rich meat sauce, and creamy béchamel baked golden.
Specialty Salad
A vibrant mix of greens, nuts, fruits, and dressing — fresh and balanced.
Prawn Fried Rice
Flavour-packed rice stir-fried with prawns, veggies, and spice.
Goat Meat Pepper Soup
Light, spicy broth with tender goat meat — a warm West African classic.

















